Golden Glow Salad
* Exported from MasterCook *
Golden Glow Salad
Recipe By : Jo Anne Merrill
Serving Size : 8 Preparation Time :4:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces
lemon gelatin
3/4 teaspoon salt
1 dash
cayenne pepper
1 tablespoon vinegar
1 1/2 cups crushed
pineapple -- drained
1 cup
carrots -- shredded
1/3 cup
pecans -- chopped
lettuce
1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water, salt,
cayenne and a scant tablespoon of vinegar. Refrigerate until partially set.
2. Add crushed pineapple which has been well-drained, grated carrots
and chopped pecans. Blend well.
3. Refrigerate at least 3 hours until firmly set. Cut into
squares and serve on lettuce leaves.
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