Patriots Salad
Serving Ideas : A tangy salad to serve with roast turkey or chicken.
NOTES : This is a recipe from Helen Jolly. She says this salad has a wonderfully different
tang to it.
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Patriots Salad
Recipe By : Jo Anne Merrill
Serving Size : 14 Preparation Time :3:00
Categories : Holiday
Salads
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages raspberry
gelatin powder
2 cups
water -- boiling
1 packet
gelatin powder
1 cup
cold water
1 cup
half and half
1 cup
sugar
8 ounces
cream cheese
1 teaspoon vanilla
extract
1/2 cup
mixed nuts -- chopped
1 1/2 cups blueberries
1. Dissolve 1 package raspberry gelatin in boiling water. Pour into 9 x
13 x 2-inch pan. Chill until firm.
2. Combine packet of unflavored gelatin with cold water; set aside.
3. Mix half and half in saucepan; bring to a boil. Remove from heat.
Add softened cream cheese and beat until very smooth. Add
vanilla extract, nuts and unflavored gelatin mixture. Stir until gelatin is dissolved.
Cool, then pour over the chilled layer. Chill until firm.
4. Drain blueberries (if using canned); add enough water to blueberry
juice to make 2 cups liquid. Bring this to a boil. Add remaining raspberry gelatin
package; stir until dissolved. Cool this mixture then stir in blueberries.
5. Pour this mixture over cheese layer and chill until firm. Decorate
with sliced strawberries and a few reserved blueberries if desired.
Source:
From: drl@halcyon.com (D. R. Lindgard) Subject: Re: jelly salad (Collection of 5) Date:
02 Feb 1996 00:00:00 GMT Message-ID: <4etlul$h50@news.halcyon.com> references: organization: Northwest Nexus Inc.
newsgroups: alt.cooking-chat
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