Special Spinach Salad with Tangy Cream Dressing
Special Spinach Salad with Tangy Cream Dressing
| I cooked this salad with a great salmon fillet. I skipped the raisins,
used roma tomatoes and italian croutons. The dressing turned out a little thicker
than I wanted, but I used it for fruit the next mroning as well. Dh didn't really like the
dressing. -RecipeGal |
submitted by rosskat@pipeline.com
from NY, USA
1 package fresh spinach or amount as desired
red onion rings as desired
fresh chopped tomatoes or use the tiny red grape tomatoes as desired
hard boiled eggs as desired
crumbled cooked (turkey) bacon as desired
garlic bread croutons
golden raisins as desired
Sweet Cream Dressing:
1 cup heavy cream
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup white vinegar
dash salt to taste
Clean spinach, remove tough stems and tear off to bite size pieces. Combine with
tomatoes, onions, bacon, raisins and use the eggs and croutons as garnish.
For dressing: whip cream until slightly thickened. Blend in remaining
ingredients. Chill overnight to thicken and blend flavors. Makes about two cups.
Serve dressing on the side. Note: dressing is suitable also for fruit salads.
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