Spring Beet Salad with Walnuts

Spring Beet Salad with Walnuts

submitted by rosskat@pipeline.com
from NY, USA

1 lb fresh cooked beets
1/2 cup walnuts finely chopped
Special dressing:
1 Tbsp. horseradish
1/2 cup sour cream or plain yogurt
1 Tbsp. mayonnaise
1/4 cup half and half cream
1/3 cup orange juice
salt and pepper to taste
2 Tbsp. fresh chopped parsley ( garnish )

Dice the cooked, peeled, cooled beets and add the walnuts. Mix all
dressing ingredients ( except parsley). Mix dressing into beets and nuts.
Place on serving platter. Sprinkle with parsley. Serves 6.

Note: One can use canned diced beets but fresh is best!


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