Baked Salmon
* Exported from MasterCook *Baked Salmon
Recipe By :Shannon
Serving Size : 4 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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1 cup brown rice
2 1/2 cups water
1 pound salmon filet
1/4 cup orange juice
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dry mustard
1 teaspoon lemon pepper
Preheat oven to 350 degrees F.
In a saucepan bring 2 1/2 cups of water to a boil. Add rice and stir. Reduce
heat, cover and simmer for 20 minutes.
In a large pan, add enough water to just cover the bottom of the pan. Lay the
salmon filet in the pan, pink side up. Place cooked rice around the outside of
the fish. Sprinkle the orange juice over the fish and rice.
In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper
and sprinkle over the fish and rice. Cover with aluminum foil.
Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and
flaky.
Source: rec.food.recipes
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