Barbecue Salmon Steaks
Barbecue Salmon Steaks w/Green Ginger Sauce No. 3001Yields 4 Servings2 Tbls Light Soy Sauce 1 Hard Cooked Egg
4 Salmon Steaks 1/2 Cup Chives, Chopped Rough
1/2 tsp Sugar 2 Tbls Onion, Chopped
GREEN GINGER SAUCE: 1 Tbls Lime Juice
1/2 Cup Parsley - Black Pepper, Ground
2 Tbls Capers
1/2 Cup Olive Oil
Prepare the Green Ginger Sauce first: Place the parsley, chives, capes and
onion in the bowl of a food processor or blender.
Process only until finely chopped.
Add the olive oil, lime juice and egg.
Puree until smooth,
Add ground black pepper to taste.
Set aside.
Prepare the salmon steaks next: Combine the soy sauce and sugar.
Brush each salmon steak with the soy sauce mixture.
Barbecue (grill) on a solid plate (griddle), turning occasionally until the
salmon is cooked.
Serve hot with the Green Ginger Sauce.
Source: rec.food.recipes
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