Firecracker Grilled Alaska Salmon
* Exported from MasterCook *Firecracker Grilled Alaska Salmon
Recipe By :Christine
Serving Size : 8 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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8 filets salmon -- 4 ounces each
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions -- chopped
3 teaspoons brown sugar
2 cloves garlic -- minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt
Place salmon filets in a medium, nonporous glass dish.
In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green
onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.
Whisk together well, and pour over the fish. Cover and marinate the fish in the
refrigerator for 4 to 6 hours.
Prepare an outdoor grill with coals about 5 inches from the grate, and lightly
oil the grate.
Grill the fillets 5 inches from coals for 10 minutes per inch of thickness,
measured at the thickest part, or until fish just flakes with a fork. Turn over
halfway through cooking.
Source: rec.food.recipes
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