Grilled Salmon w/Grilled Red Onions
Grilled Salmon w/Grilled Red Onions No. 458 Yields 6 Servings2 lbs salmon fillets 2 tbls olive oil
2 med. red onions salt & pepper
1/4 cup olive oil, light
Prepare the charcoal fire.
Cut the salmon fillets into pieces of equal thickness.
Slice the red onions about 3/8" thick crosswise.
Mix the light olive oil with the olive oil.
Salt and pepper the onion slices.
Brush them with the oil mixture.
Place them on the grill in a place where the heat is low.
Grill the onions for 5 minutes.
Turn them.
Grill for 5 more minutes.
Salt and pepper the salmon fillets.
Brush them with the oil mixture.
Put them on the grill over medium-hot fire.
Grill for 3 minutes.
Turn them.
Grill for 3 more minutes or until they are firm and springy when pressed with
a finger.
Serve.
Source: rec.food.recipes
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