Grilled Salmon Steaks w/Herb Butter
Grilled Salmon Steaks w/Herb Butter No. 2808 Yields 4 ServingsHERB BUTTER: - Coarse Salt
3 Oz Sweet Butter, at room - Pepper, Ground
Temperature SALMON STEAKS:
2 Tbls Basil Leaves, Snipped 3 Tbls Sweet Butter
1 Tbls Tarragon Leaves, 4 Salmon Steaks, 1/4"
Minced Thick
1 Tbls Chives, Minced 1 Tbls Peanut Oil
1 Tbls Lemon Juice
Prepare the herb butter first.
Cream the butter in a large bowl until it is smooth and soft.
Add the basil, tarragon and chives.
Mix thoroughly.
Add the lemon juice, salt and pepper.
Mix thoroughly.
Shape the butter into a cylinder about 1" in diameter.
Wrap in plastic wrap.
Chill 30 minutes in a freezer or 1 or 2 hours in a refrigerator.
Preheat the broiler.
Melt the second measure of butter in a small saucepan.
Brush the salmon steaks with the melted butter and peanut oil.
Grill about 6" from the heat source for about 6 minutes on the first side, 4
minutes on the second side, basting frequently.
Place each salmon steak on an individual plate.
Place a slice of the herb butter on each salmon steak.
Serve.
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