Hickory Glazed Salmon
* Exported from MasterCook *Hickory Glazed Salmon
Recipe By :wbarfieldsr
Serving Size : 4 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 salmon fillets
1 cup shallots -- 1/8 inch dice
1 tablespoon vegetable oil
1 cup apple juice concentrate (canned)
2 tablespoons balsamic vinegar
3 teaspoons liquid smoke flavoring
2 teaspoons onion powder
2 tablespoons cornstarch
3/4 cup water
Glaze: Saute shallots in vegetable oil until medium brown.
Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder.
Stir to combine ingredients. Simmer 7 minutes.
Combine water and cornstarch, mix well and whisk into simmering liquid. Simmer 5
more minutes, stirring occasionally.
Place in appropriate container and allow to cool.
Salmon: Preheat oven to 450 F. Oil bottom of roasting pan.
Place 6-8 ounce salmon fillets on pan. Liberally brush each piece of salmon with
the Hickory Glaze.
Roast salmon for 15-20 minutes, depending upon thickness (approximately 10
minutes per inch of thickness.)
Source: rec.food.recipes
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