Key West Grilled Salmon
* Exported from MasterCook *Key West Grilled Salmon
Recipe By :TGC Magazine
Serving Size : 4 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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1/3 cup lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon celery seeds
1/8 teaspoon black pepper
few drops hot pepper sauce
4 salmon steaks (1-1/2 pounds total) -- each 3/4 inch
thick
1/4 cup chopped green onion
1 tablespoon water
1/4 teaspoon honey
Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce
in a small bowl. Place salmon in a shallow dish. Pour 1/4 cup lime juice mixture
over fish. Turn to coat. Refrigerate 10 minutes, turning once. Reserve remaining
mixture for sauce.
Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat
broiler. Position grill rack 6 inches from coals or broiler pan 3 inches from
heat.
Stir green onion, water and honey into reserved lime juice mixture.
Grease grill rack or rack of a shallow roasting pan. Place salmon on rack.
Drizzle with half of lime juice mixture from marinade dish.
Grill over hot coals on covered grill 2 minutes per side or until cooked
through, or broil 4 minutes per side. Serve salmon with green onion sauce.
Source: rec.food.recipes
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