Salmon Baked in Foil
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Salmon Baked in Foil
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Salmon Baked in Foil
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Birthday Party
Recipe Summary
Prep Time: 15 minutes Cook Time: 25 minutes
Yield: 4 servings
4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
Preheat the oven to 400 degrees F.
Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the
tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme,
salt and pepper in a medium bowl to blend.
Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the
ends of the foil to form a spiral shape. Spoon the tomato mixture over
the salmon. Fold the sides of the foil over the fish and tomato mixture,
covering completely; seal the packets closed. Place the foil packet on a
heavy large baking sheet. Repeat until all of the salmon have been
individually wrapped in foil and placed on the baking sheet. Bake until
the salmon is just cooked through, about 25 minutes. Using a large metal
spatula, transfer the foil packets to plates and serve.
Source: rec.food.cooking
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