VODKA CURED SALMON
* Exported from MasterCook Mac *VODKA CURED SALMON
Recipe By : Courtesy of Judson Grill
Serving Size : 12 Preparation Time :72:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 side of salmon -- skin on 2 pounds
kosher salt
1 pound granulated sugar
2 bunches tarragon -- chopped
1 bunch chervil
2 cups chopped chives
1 liter vodka
1/2 box brown sugar
For the salad:
4 radishes -- diced
1/2 red onion -- diced
1 bunch beet tops
1 bunch chervil
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper
To make the salmon mix all ingredients, except for the salmon, and place on
top of the salmon in a deep casserole dish. Cover with plastic wrap and
place in another casserole with 10 pounds of weight on top of the fish. Let
sit in the refrigerator 4 to 5 days, then remove weight. Scrape off sugar
mixture and slice thin to serve.
Mix all salad ingredients together in a bowl. Top with salmon. Unused salmon
can be wrapped tightly on the skin for up to 1 week.
Source: rec.food.cuisine.jewish
|
|