Jam Scones

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Jam Scones
Categories: Irish, Breads
Yield: 6 servings


Follow the basic recipe. Roll 1/4 inch thick. Cut into three-inch
rounds with floured cutter. Place a teaspoon of any jam in center,
fold over, press edges together tightly, brush the tops with milk or
beaten egg, and bake 10-12 minutes in hot oven (450F).

(from FULL AND PLENTY, Maura Laverty)

MMMMM




Source: rec.food.recipes