Buttery Potato Crusted Fish

Buttery Potato Crusted Fish

1-2 Tbsp Dijon mustard
4 cloves garlic, almost pureed
1/4 tsp. Black pepper
1/4 tsp. Salt,
1 tsp. Creole Seasoning
3/4 cup cultured buttermilk
6 fish filets(of choice) , about 6 oz. Ea.
1 cup instant mashed potato flakes
2 Tbsp Butter or margarine


Add seasonings, garlic and mustard to buttermilk. Dip filets in the seasoned
buttermilk. Roll  in potato flakes until thoroughly coated. Saute them in
butter until flaky, crunchy and crispy, serve with pasta.
Note: These do create a little smoke sometimes, be sure to have your vent on
high, if necessary.
Enjoy!

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