CRABMEAT MARYLAND

CRABMEAT MARYLAND (Featured)

List of Ingredients:
1 lb. jumbo lump crab meat
4 cups sliced mushrooms
1 cup chopped green onions
2 cloves garlic, minced
1 stick butter, lightly salted
1 to 1 1/2 cups heavy cream
1/2 or less cups white wine
pinch of crushed red pepper
pinch of salt

In a large skillet, over high heat, saute mushrooms, green onions, and garlic in
butter.  Add wine and cook 2 to 3 minutes.  Add cream and reduce (2 to 3
minutes).  Add crab meat, salt, and pepper.  Cook 3 to 5 minutes. May be served
over fettucine as a main dish or over buttered toast as an appetizer.
Grand Prize Winner in the 1989 Crab Cooking Contest in Crisfield, Maryland.

The Crab Place
http://www.crabplace.com
Toll-free (877) EAT-CRAB

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