CRAWFISH ETOUFFEE

A delicious easy recipe

CRAWFISH ETOUFFEE

3/4 cup chopped onion
3/4 cup chopped bell pepper
1/4 cup margarine
3 Tbsp flour
1 cup water
1 8 oz can tomato sauce
Cajun Spice Seasoning of your choice, to your liking
1 -2 lb crawfish tail meat
2 cup cooked rice

Cook onion and bell pepper in margarine in large skillet until tender.  Stir
in flour.  Cook 1 minute, stirring constantly.  Gradually add water and
tomato sauce.  Cook over medium heat, stirring constantly until mixture is
thickened and bubbly.  Add Cajun seasoning to your taste.  Cover and cook on
simmer for about 10 minutes then add crawfish and cook for additional 10-15
minutes. Stir as needed.  Serve over cooked rice.

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