Caribbean Walleye

* Exported from MasterCook *

                            Caribbean Walleye

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Serving Size  : 6     Preparation Time :0:00
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  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds   walleye pike fillets -- 3/4" thick
  4                      shallots -- chopped
  4             cloves   garlic -- minced
  1                 cup   orange juice
  1                 cup   white wine
     1/4            cup  dark rum
                        Juice of 2 limes
     1/4            cup  soy sauce
     1/4            cup  parsley -- chopped
     1/4      teaspoon  white pepper
     1/4      teaspoon  salt
  2        tablespoons  chopped rosemary

Remove skin and any bones from fillets. Wash with cool water and pat
dry. Put all ingredients except the fish in a skillet over medium high
heat until mixture reduces by half. Stir gently while cooking.
Grill the fish for 3 to 4 minutes on each side at a medium high
temperature, turning gently. Spoon a few tablespoons of the sauce over
each portion of fish. Serve immediately.

Source: From Lake Erie Walleye  www.walleye.com


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