Crisfield Bill's Grilled Softshell Crabs

Crisfield Bill's Grilled Softshell Crabs

4 tablespoons deli-style mustard
3 tablespoons melted butter
8 prime softshell crabs, dressed

Once charcoals have stopped flaming, mix mustard with enough melted butter to
get a liquid paste. Brush on the crabs. Place on grill for 2 minutes on each
side. Serve immediately. Serves 4.
Softshell crabs may be deep fried in hot oil or simply sauteed in butter. Some
aficionados believe that the simpler the better. Well, it doesn't get any
simpler than this-you gotta taste it for yourself!
The Crab Place
http://www.crabplace.com
Toll-free (877) EAT-CRAB

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