Cuttyhunk Paprika Scallops

* Exported from MasterCook II *

Cuttyhunk Paprika Scallops

Recipe By : Seafoods Secrets Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup seasoned bread crumbs
1 tablespoon paprika
1/4 cup flour
1 3/4 pounds scallops
4 tablespoons butter
1/2 cup scallion -- chopped
2 tablespoons parsley -- chopped

Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops 
and toss thoroughly to coat. Melt the butter over medium high heat in a large 
frying pan. If you do not have a pan large enough to hol

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