Fried Lemon Battered Fish Fillets

* Exported from MasterCook *

                    Fried Lemon Battered Fish Fillets

Recipe By     :Abbey Mandel
Serving Size  : 4     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3            cup  club soda
  3          teaspoons  plus 1 teaspoon lemon juice
  1           teaspoon   Worcestershire sauce
     1/2            cup  flour
     1/2      teaspoon  salt
                        fresh ground black pepper -- to taste
  1               pound   fish fillet -- walleye, snapper or
                        tilapia
  3          teaspoons  olive oil
  3          teaspoons  butter

Mix club soda, lemon juice, Worcestershire, flour, salt and pepper in a
shallow dish. Rinse fillets under cold running water, drain, pat dry with
paper towels and set aside. Heat olive oil and butter in a large skillet
over medium high heat. Dip fillets in batter then place in skillet. Fry
until lightly browned and crisp on both sides, about 3 minutes per side.


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