Onion Topped Walleye

* Exported from MasterCook *

                           Onion Topped Walleye

Recipe By     :Jane Brody
Serving Size  : 4     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4         pounds  walleye fillets
                        salt to taste
                        fresh ground black pepper -- to taste
  2        tablespoons  Dijon mustard
  2          teaspoons  honey
  1               large   onion -- sliced
                        paprika

Preheat oven to 425 degrees. Rinse and pat the fillets dry. Season with
salt and pepper and place in a lightly oiled baking dish, tucking the thin
ends under. In a small bowl combine the Dijon mustard and honey. Smear
this mixture over the fillets then arrange the onions, overlapping, on top
of the fillets. Sprinkle with paprika. Place in the oven and bake 15
minutes, or until fish is opaque through its thickest part.


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