Salmon Patties

Salmon Patties

1 can (151/2 oz.) Alaska salmon
3/4 cup dry bread crumbs
1/2 cup thinly sliced green onions
1/4 cup chopped parsley
1 teaspoon dill weed
3 egg whites
2 Tablespoons lemon juice
1 Tablespoon vegetable oil
Hamburger buns, optional
Lettuce leaves, optional
Tomato slices, optional

Drain and flake salmon, reserving 1/3 cup liquid. Mix together flaked salmon,
bread crumbs, green onions, parsley and dill. Mix in egg whites, lemon juice and
reserved salmon liquid. Form mixture into 4 patties. Heat oil in non-stick
frying pan. Saute patties over medium heat until golden brown on both sides.
Place salmon patties on hamburger buns; garnish with lettuce leaves and tomato
slices, if desired.

Makes 4 servings.


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