Scallops

Scallops

Recipe By     : ) Cole Publishing
Serving Size  : 2    Preparation Time :0:10
Categories    : European                          Fall
              Main Course                       Mediterranean
              Sauteed                           Simmered
              Winter

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 2      tablespoons   butter
 1                     shallot -- peeled and chopped
   1/2  cup            heavy cream
   1/2  pound         scallops
Paprika
   1/4  cup           dry vermouth
 4                     fresh parsley sprigs-chopped -- no stems

Melt butter in a saute pan or skillet; add shallot and stir until soft,
about 1 minute. Pour in cream, raise heat, and boil for 2 minutes. Add
scallops and cook slowly 2-3 minutes. Season with paprika to taste; add
vermouth and cook 1 minute longer. Sprinkle with parsley and serve.

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