Trout Mancy with Lemon Butter Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: Trout Mancy with Lemon Butter Sauce

Categories: Seafood
Yield: 1 servings

WALDINE VAN GEFFEN VGHC42A-----
2 Trout fillets
Salt and pepper
Flour
Butter
1 lb Crawfish tails
2 Tbsp Capers
1 lb Butter
1 Lemon -- juice of
Beef stock

Season trout with salt and pepper and dredge in flour. Saute 4 minutes per
side in a little butter. Remove and put on warm platter. In drippings put
crawfish and capers. Saute until hot. Pour over fish. In pan and a little
flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat
and add butter. Allow to melt, while whisking. Pour sauce through strainer
and serve over fish.
Source: Chef Michael Rouselle, Brennan's Restaurant,
Source: Victor_j_heintz.Wbst128@xerox.Com


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