Pecan Shortbread
Recipe By :1001 Cookie RecipesServing Size : 72 Preparation Time :0:00
Categories : Cookies Shortbread
Amount Measure Ingredient -- Preparation Method
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4 1/2 cups flour
1 cup pecans -- ground
1 pound butter -- at room temperature
2 1/2 cups packed light brown sugar
2 teaspoons vanilla extract
Preheat oven to 350 degrees.
Combine flour and pecans.
In a large bowl, cream the butter and brown sugar. Beat in the vanilla extract.
Gradually stir in the dry ingredients. The dough will be stiff.
Pinch off walnut size pieces of dough and roll into small balls.
Place the balls 1 1/2 inches apart on ungreased cookie sheets and flatten the
cookies with the back of a spoon dipped in flour.
Back for 10 to 12 minutes, until lightly colored. Transfer onto wire racks to
cool.
Source: rec.food.recipes
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