Scottish Shortbread
1 cup butter or margarine1/2 cup confectioners' sugar
2 cups all-purpose flour
1/4 teaspoon salt
Preheat oven to 350 degrees F. In a large mixing bowl, cream the butter and the
sugar. Slowly add the flour and salt, mixing well. Roll out dough with a
rolling pin until it is 1/4 inch thick. Cut into desired shape. Place on cookie
sheet and prick with a fork. Bake for 20 to 25 minutes or until light brown at
the edges. Makes 2 dozen
Source: rec.food.recipes
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