Shortbread Triangles
Serving Size : 48 Preparation Time :0:00Categories : Cookies Shortbread
Amount Measure Ingredient -- Preparation Method
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1 cup powdered sugar
1 cup butter -- softened
1 egg yolk
2 cups flour
1/2 cup cornstarch
In a large bowl, combine powdered sugar and butter. Beat until light and fluffy.
Add egg yolk. Bend well. Add flour and cornstarch. Mix well. Divide dough in
half. Shape each half into roll 12" long. Wrap in plastic wrap. Press sides of
roll with palm of hand to make 3 even sides, forming triangular shape. Press
roll against countertop to smooth and flatten sides. Refrigerate 2 hours or
until firm. Heat oven to 350 degrees. Cut dough into 1/4" slices. Place slices
on ungreased cookie sheets. If desired, sprinkle lightly with sugar. Bake for
8-13 minutes or until set and light golden brown. Prick tops of cookies with
fork. Remove from cookie sheets.
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Source: Pillsbury Best Cookies Cookbook
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