Beans and Greens

for request needing beans and greens:

Beans and Greens

1 bn (app. 20 med. leaves) Collards
1 cup fresh butterbeans (limas or blackeyed peas would work too)
1 sm onion, chopped
1 Or 2 fresh hot peppers, seeded and chopped
1/2 cup white wine
2 bay leaves

Put the wine in the pressure cooker and add the rinsed beans, the
bayleaves, and enough water to cover. put the heat on medium to medium
high, and do not cover (yet). let the beans simmer as you prepare the
greens: rinse each leaf, stack flat on top of one another, roll them up
tightly, and slice across the roll to shred them nicely. add the onions to
the beans and cook until just translucent. add the greens and the hot
peppers and mix well. put the lid onto the pressure cooker and bring up to
pressure. cook at pressure for about 3 minutes.  cool the cooker under
cool water. serve the beans and greens with your favorite vinegar (like
apple cider, balsamic, or rice). From: Ourdailybread.com

Source:

rec.food.cooking, rec.food.recipes