CROCKPOT CREAMY SCALLOPED POTATOES

CROCKPOT CREAMY SCALLOPED POTATOES

2 lb. potatoes
1 small thinly sliced onion
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine
1 can cream mushroom soup
4 slices American cheese

Pare and thinly slice potatoes.  Toss slices in 1 cup water and 1/2 tsp. cream
of tartar. Drain.  Put half of sliced potatoes in greased crock pot. Top
with half of onion slices, flour, salt and pepper. Add remaining sliced
potatoes and onions.  Sprinkle with remaining flour. Add butter and undiluted
soup. Cover and cook on low (2000) 7-9 hours or high (3000) 3-4 hours. Add
cheese slices about 30 minutes before serving.  Recipe may be doubled for 5
quart crock pot.

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