Carrots Marsala
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: CARROTS MARSALA
Categories: Italian, Vegetables
Yield: 6 servings
3 tb Butter
14 Med. Carrots, cut into 1/8"
-diagonal slices
3/4 c Dry Marsala
1 tb Chicken stock or water
-(optional)
2 tb Chopped fresh parsley
Heat butter in a large skillet with tight fitting lid. Saute' carrot
slices until carrots are well coated with butter, 2 to 3 minutes.
Add Marsala and cover. Cook over medium to low heat until carrots are
tender and liquid is reduced, 8 to 10 minutes. (if liquid reduces before
carrots are tender, add 1 tablespoon chicken stock or water.) Sprinkle with
parsley before serving. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
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