Chipolte Chile Slaw

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: CHIPOTLE CHILE SLAW
Categories: Side dishes
      Yield: 8 servings
 
      3    Chipotle chilies
      1    Garlic clove
      1 c  Mayonnaise
          Salt and black pepper
          Few drops lemon juice
    1/2    Cabbage; coarsely shredded
 
  If using dried chipotles, rehydrate by soaking in hot water until softened.   Using a mortar and pestle or food processor, mash or puree chilies with garlic clove.  Blend into mayonnaise.  Stir mixture into shredded cabbage,   seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.   Refrigerate until ready to serve.
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