Corn Meal Mush

This is from my grandmother's "Woman's Home Companion Cook Book" circa 1955.
 
3/4 cups corn meal
1 teaspoon salt
3 1/2 cups boiling water
 
Sprinkle corn meal gradually into boiling salted water, stirring constantly until mixture boils; reduce heat and cook for 5 minutes, stirring once or twice.
 
Place over boiling water and cook tightly covered for about 45 minutes or until all of the water has been absorbed.  Makes 4 - 6 servings.
 
 
 
Hope this helps.  Merry Christmas!
 
Lisa

Source:

From: lmann@ix.netcom.com(Lisa Mann) Subject: Re: Corn Meal Mush Date: 23 Dec 1996 00:00:00 GMT Message-ID: <59kj8b$2b@sjx-ixn4.ix.netcom.com> references: <59jrn0$f73@charm.magnus.acs.ohio-state.edu> organization: Netcom x-netcom-date: Sun Dec 22 4:20:27 PM PST 1996 newsgroups: alt.cooking-chat