Creamy Mashed Potatoes

Creamy Mashed Potatoes

Servings: 6 to 8 servings

5 pounds potatoes, peeled and cubed
3 garlic cloves, peeled
1 package (3 ounces) cream cheese, softened
1/2 cup milk
2 tablespoons butter or margarine
1 to 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup chopped green onions, optional
1/8 teaspoon paprika, optional

Place potatoes and garlic in a saucepan; cover with water.  Bring to a boil.
Reduce heat; cover and cook for 20 to 25 minutes or until potatoes are very
tender.  Drain well.  Place potatoes and garlic in a mixing bowl.  Add cream
cheese, milk, butter, salt and pepper; beat until smooth.  Transfer to a serving
bowl; sprinkle with onions and paprika if desired.

From: Lise Thomson

JS Keane
--
http://www.dineseek.com
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Source:

rec.food.cooking, rec.food.recipes