Crockpot Scalloped Potatoes
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Exported from MasterCook Mac *
Crockpot Scalloped Potatoes
Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : Casseroles
Potatoes
Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8
potatoes -- thinly sliced
1 can
cheddar cheese soup
1 cup
Velveeta cheese
1 1/2 cups sharp cheddar
cheese -- grated
1 can
evaporated milk (12oz)
salt and pepper
Spray crockpot with cooking spray. Fill crockpot half full of the sliced potatoes.
Layer 1/2 can of soup, 1/2 cup Velveeta
cheese, cut into chunks, 3/4 cup grated sharp cheese, and 1/2 can of milk. Add
salt and pepper to taste. Layer remaining ingredients in same order. Cook on high
about 6 hours. You need to check for you may need to add more milk. You can
preboil the potatoes for quicker cooking.
Optional: add any of the following
cubed ham, onions, green peppers, pork chops
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Per serving (excluding unknown items): 737 Calories; 15g Fat (18% calories from fat); 25g
Protein; 129g Carbohydrate; 45mg Cholesterol; 307mg Sodium Food Exchanges: 8 1/2
Starch/Bread; 1 1/2 Lean Meat; 2 Fat
Source:
Newsgroups: rec.food.recipes