Deviled Eggs

Deviled Eggs

My Mothers recipe...  However she is a dumper (dumps the ingredients and
never measures!) so this is to taste.

Deviled Eggs
Boiled Eggs (I usually do 6 eggs)
Mustards (I use a brown mustard and a yellow mustard)
Onion Powder
Mayonnaise (Some prefer sour cream)
Paprika

Peel boiled eggs.  Slice in half.  Remove yolks and put in a small mixing
bowl.  With a fork mash the yolks.  Add a bit of mayo to make it wet but not
to wet!.  Mash and stir.  Add mustards (do this a bit at a time).  Mash and
stir.  Add onion powder (I don't always do this!). Taste.  Add more
mustard/onion powder/mayo to taste. It should be creamy and fluffy-ish.  Put
into a pastry bag and fill egg halves.  (I use a spoon or sometimes a
ziplock bag with a bit of one corner removed - makes for quick and easy
cleanup as well as not so messy filling!) Sprinkle with Paprika (optional!)

Source:

rec.food.cooking, rec.food.recipes