Deviled Eggs

Deviled Eggs

6 boiled eggs
1/8 tsp. salt
sprinkle of pepper
1/4 cup mayonnaise (Kraft is best)
1 tsp. or more pickle relish (to taste)
a little pickle juice from jar

Halve the eggs and take out yellow part.  Mash yellow and add remaining
ingredients.  Just add enough pickle relish to taste, along with a little bit
of juice from the jar, approx. 1/4 tsp.  Fill the eggs.

Source:

rec.food.cooking, rec.food.recipes