Fruited Golden Rice

Fruited Golden Rice

submitted by rosskat@pipeline.com
from NY, USA

1 cup raw long grain rice
1 Tbsp. oil or butter
2 cups water or chicken stock
few stands of saffron ( nice but not necessary )
1 tsp salt
1/2 cup soft raisins or softened dried cranberries
1/4 cup slivered almonds
salt and pepper as desired.

Heat raw rice in pan with oil or butter stirring constantly a few minutes to
color rice a pale golden. Add the water or broth along with saffron and a tsp
salt and bring mixture to a boil. Cover and simmer until rice has absorbed the
liquid. Remove from heat and let sit 5 minutes. Add nuts and raisins and stir
and fluff with a fork ( not spoon ) and season to taste. Serves 4.



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