Garlic Mashed Potatoes

Also, try roasting the garlic first, then adding them to the boiled potatoes--much better flavor that way.  Roasted parsnips or carrots are nice too.
 
For a totally easy way to do it, you can even just omit the butter or margerine and substitute it for roasted garlic oil, (try Consortio brand). The oil should use roasted garlic instead of plain garlic oil, because the flavor would be a little more objectionable. 
 
Lastly, get your hands on a potato ricer--they're fabulous, and you don't have to peel the potatoes!
 
 
In Chuck Williams, we trust.

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