Half and Half Potatoes

Half and Half Potatoes 
 
This one takes a little time but worth the wait.
 
6-8 potatoes, unpeeled
1 package cheddar cheese, shredded
Quart of half and half,  you may not need the whole quart
Seasoned salt ( I use Lowry)
 
Boil the potatoes until tender, place in the refrigerator to cool completely. Shred on the large side of a grater.  Layer some potato, seasoned salt, some cheddar. Continue layering ending with cheese. Pour half and half over the potatoes, cover with plastic wrap and refrigerate overnight. Bake at 325: for about 1 hour or until lightly browned. 

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Newsgroups: rec.food.recipes