Mashed Rutabagas

This is my favorite way to cook rutabagas.

Mashed Rutabagas

1 Large Rutabaga, organic if possible
1 tsp salt

Peel and dice (large pieces - 2") rutabaga.  Place in saucepan, cover with cold
water.  Add salt to water.  Bring to boil, reduce heat and simmer, covered,
until tender, about 15-20 minutes.  Drain and mash. 
Serve just like that, with meat, poultry or a vegetarian meal.  You can top it
with butter if you like, but the flavor is wonderful without, too.

Source:

rec.food.cooking, rec.food.recipes