Parsnips with Walnuts and Madeira

Parsnips with Walnuts and Madeira

2 lb parsnips
2 fl oz dry Madeira
4 fl oz double cream
1 1/2 oz butter
Sea salt
Black pepper
2oz walnuts, chopped

If parsnips are large, remove and discard cores.  Cut into 1 inch pieces and
place in a steamer.  Steam for 20 mins until tender.  Put cooked parsnip into a
bowl and add Madeira, cream and 1oz of the butter.  Season and mas all together
well.  Grease a baking dish and put in mashed parsnips.  Dot with rest of butter
and sprinkle walnuts over the top.  Bake at 375F for 20 mins.

Source:

rec.food.cooking, rec.food.recipes