Rice Pilaf

Rice Pilaf

3 tablespoons butter
1 cup long grain rice
1/4 cup crushed Fideo or Angel hair pasta
2 1/2 cups chicken broth

In a large frying pan melt butter. Add rice and pasta and saute until golden
brown. Add chicken broth and bring to a boil. Reduce heat and cover. Cook for
25 to 30 minutes until done. You can also add a little saut=E9ed green onion
and or some bacon bits to the mix before you cover the pan. Recipe from:

YOU CAN DO IT is a collection of quick, easy and economical recipes that will
prove to be valuable to the first time cook, college student, newly wed or
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www.galaxymall.com/books/cooking Cooking Made Easy

Source:

rec.food.cooking, rec.food.recipes