Sizzling Savoury Rice

Sizzling Savoury Rice
Wilkinson's Woolworths Recipes 1996  Sheet 16

1 Tbsp oil
1 onion,chopped
420g can chopped tomatoes
1 tsp chicken stock powder
salt and pepper
1/4 tsp sugar
310g can whole kernel corn
4 cups cooked rice
1 cup frozen peas
1 cup grated cheese

Heat oil in a saucepan and gently cook the onion.  Add the tomatoes, stock
powder, salt, pepper and sugar.  Simmer 5 - 7 minutes.  Drain the corn and mix
with the rice and peas. Spread this in an oven-proof dish.  Add the hot tomato
mix over the rice and sprinkle with cheese.  Bake at 180 C for 30 minutes.

Cheers,  Doreen
Doreen Randal,  Wanganui.  New Zealand.

Source:

rec.food.cooking, rec.food.recipes