Triple Corn Fritters

Here's a good one.  Supposedly this is from 1960, by the Green Giant test kitchens:
 
Triple Corn Fritters
 
1 1/3 C. all-purpose flour
1/2 C. yellow cornmeal
1 Tbs. baking powder
2 tsps. sugar
1 tsp. salt
2 eggs, beaten
1/3 C. milk
2 Tbs. oil
1 8 1/2 oz. can Green Giant Brand Golden Cream Style Corn
1 12oz can Green Giant Niblets Brand Golden Whole Kernel Corn, drained * Oil, for deep-frying
 
Lightly spoon flour into measuring cup; level off.  In medium bowl, combine flour, cornmeal, baking powder, sugar and salt.  In large bowl, combine eggs, milk, oil and cream style corn.  Blend in dry ingredients, stirring just until moistened.   Stir in whole kernel corn.  In deep fat fryer or heavy saucepan drop better by tablespoonfuls and fry in 2-3 inches hot fat (365F) for 2-3 minutes on each side or until golden brown. Drain on paper towel.  Serve warm.  Makes 28 fritters.
 
 
Enjoy!
 
Sandy

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