Potatoes Elegante

Potatoes Elegante

submitted by cjohnson@cascade.net


I've made these potatoes for over 25 years and they are wonderful.  They
are great with prime rib, ham, steaks etc.  They're especially good when
entertaining since they can be made ahead of time.  I hope you enjoy them.

Potatoes Elegante

6 large potatoes
1 pint sour cream
1 bunch sliced green onions
2 cups shredded cheddar cheese
1/4 tsp pepper
1/2 tsp paprika
1 tsp salt

Cut unpeeled potatoes in half and cook in water till done.
Drain and peel. Shred potatoes into bowl
Add sour cream, onions, 1 1/2 cups cheese,salt and pepper
Mix together and place in buttered casserole dish
Top with 1/2 cup cheese and paprika
Cover and refrigerate overnight.
Bake 350 degrees for 40 to 50 minutes till hot but not overly brown

Carole Johnson
Wenatchee,Wa USA
cjohnson@cascade.net

Source:

rec.food.cooking, rec.food.recipes