Sweet and Sour Red Cabbage

SWEET & SOUR RED CABBAGE
 
1 1/2 Tbsp. unsalted butter
1/2 cup water
1 1/2 Tbsp. vinegar
1 1/2 cups chopped onion
1 (2 lb.) head red cabbage, cored, shredded
(1/4 in. thick; 8 cups)
1 Granny Smith apple, peeled, quartered,
cored, thinly sliced
1 cup sugar
1 1/2 tsp. salt
1/2 tsp. each caraway seeds and pepper
 
In Dutch oven or large pot, melt butter, add onion; saute 5 minutes. Add cabbage and apple. Saute 5 minutes until cabbage starts to wilt. In bowl combine 1/2 cup water, 1 1/2 Tbsp. vinegar and remaining ingredients. Add to cabbage mixture; cover. Simmer, stirring, 1 1/2 hours, until cabbage is very tender. Add remaining vinegar. Makes 5 cups 60 calories per 1/2 cup serving. Source: McCalls Magazine

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