Turkey Stuffing

THis is a recipe that my mother has given me. This is the recipe that iI grew up with and I also plan on using it for my first Christmas with my Fiance.
 
4 quarts stale bread crumbs, whole wheat and white or some cornbrad homade is best but Italian or Frech bread can also be use( I'm using one loaf)
1 1/2 c. celery chopped
                        saute in stick of butter
1 1/2 c. onion chopped
4 eggs
2c chicken broth
1c milk
1/4 c chopped fresh sage
 
I'm going to put sausage into it since my fiance can't eat celery or onions. I plan on using probably 1/4lb or more I think it all depends on you taste.
mix and bake in greased baking dishes for about 1 hour on 325'
some can be used to stuff puoltry
 
enjoy this is also VERY good cold
Dara

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