Chili - Idaho
* Exported from MasterCook *
Chili - Idaho
Recipe By : Idaho Handbook
Serving Size : 4 Preparation Time :1:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs
pinto beans
bacon or ham hock
2 cups
water
4 cups
tomatoes
8 oz
tomato sauce
1 cup
chopped green pepper
1 cup
chopped celery
1 each
bay leaf
1 cup
chopped onion
2 lbs
hamburger
3 Tbs
chili powder
1/4 cup
lemon juice
2 Tbs
brown sugar
1 Tb
Worcestershire sauce
1/2 tsp
garlic powder
1 Tb
paprika
1 Tb
oregano
Wash and sort beans. Either soak overnight or boil 5 minutes and soak covered one
hour. Drain, cover with water, add bacon or ham hock and cook until beans are done.
Then add rest. Add everything together and simmer approximately two hours.
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Sometimes you get to be the pigeon, sometimes you have
to be the statue.
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