Clam Chowder - New England Home Style
Title: Clam Chowder - New England Home Style
Categories: Fish, New England, Soups, Appetizers
Yield: 2 Servings
1 Bacon - slice
2 Tbsp Onion
1 Potato - small
1/2 cup Water
1/2 tsp Salt
1 dash Pepper
1 can Minced Clams
1 cup Milk
1 Tbsp Butter
Cook bacon, drain on paper towels and reserve drippings. Saute onion in
reserved drippings until tender. Set aside. Combine potato, water, salt,
pepper and cook until tender. Stir in clams, milk, butter and onion. Heat
thoroughly. Sprinkle crumbled bacon over each serving
Source: